Green beans, French Beans

Description

Green beans are known by many common names, including French beans They are distinguished from the many other varieties of beans in that green beans are harvested and consumed with their enclosing pods before the bean seeds inside have fully matured.

These Versatile beans can also be fast-food or the basis of a leisurely feast. Boil briefly, then toss still-crunchy beans with a little sweated garlic and butter for a simple side. Slow-cook to richness with tomatoes, onions and olives. Or try a classic salad