Elephant (Brown) Atta
Nutritional Information
WHEAT Flour, Calcium, Iron, Niacin, Thiamin
Allergy advice: for allergens, including cereals containing gluten, see ingredients listed in bold.
Nutritional information
| Typical Values | Per 100g |
| ENERGY | 1451kj/342kcal |
| FAT | 2.0g |
| of which saturates | 0.3g |
| CARBOHYDRATE | 68.1g |
| of which sugars | 1.7g |
| FIBRE | 4.0g |
| PROTEIN | 11.0g |
| SALT | <0.01g |
Description
Brown flour (Atta) is perfect for those who are seeking wholemeal goodness but are looking for a softer texture and an atta that is easier to work with and roll. Brown atta is full of fibre and nutrients, as it is ground with the bran and the endosperm of the wheat grains. It has slightly less bran content that wholemeal, which makes it more pliable but no less tasty.
Additional information
| Variety | Chakki Gold |
|---|---|
| Weight | 10 KG, 25 KG |
Brand
Elephant Atta
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