Elephant (Fine White) Atta
Nutritional Information
WHEAT Flour, Calcium, Iron, Niacin, Thiamin
Allergy advice: for allergens, including cereals containing gluten, see ingredients listed in bold.
Nutritional information
| Typical Values | Per 100g |
| ENERGY | 1451kj/342kcal |
| FAT | 2.0g |
| of which saturates | 0.3g |
| CARBOHYDRATE | 68.1g |
| of which sugars | 1.7g |
| FIBRE | 4.0g |
| PROTEIN | 11.0g |
| SALT | <0.01g |
Description
The whitest of all of the Elephant brand of flours, Fine White promises soft and fluffy results every time, for pooris, parathas, chapattis and more. Fine white flour is milled from the endosperm of top quality wheat grains, and produces soft, pliable dough that is easy to shape and roll.
Additional information
| Variety | Chakki Gold |
|---|---|
| Weight | 10 KG, 25 KG |
Brand
Elephant Atta
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